Washington D.C.

Chef Kermit Griffin

Chef Kermit is a Culinary Historian and well versed in the Art and Culture of food. Griffin is a descendent of the Gullah Culture and earned his bachelor's degree in Hotel Resort and Tourism Management from the University of South Carolina.  His culture and education are highlighted in his entertaining presentations.  Chef Kermit is a member of the Culinary Federation of America and brings to his audience and in-depth knowledge of global foods, their history and preparation.
​
 Having started his career as a Saucier/Sous Chef at Germantown Cricket Club in Philadelphia, PA, he honed his fine-dining skills and garnered experience in banquets and catering with a focus on fresh ingredients and sustainable food products.   He served  for four years, Kermit served as Executive Sous Chef at the Beaufort Inn in Beaufort, SC and as Executive Chef at the AAA four-Diamond Inn, featured as one of the Top Ten Inns in America, as rated by Conde Naste.